[Food Only] [Starting November 16th] Dishes are served individually! A delicious winter course featuring fish dishes, fried oysters, and oden.

コース詳細

[Food Only] [Starting November 16th] Dishes are served individually! A delicious winter course featuring fish dishes, fried oysters, and oden.

3700 yen(税込)

8品
3～8名

◎All dishes are prepared individually◎☆Unlimited seating available☆Enjoy the chef's choice fish dish! Freshly fried oysters are also recommended.Please use our venue for year-end parties, girls' nights out, farewell and welcome parties, and more.This course is very satisfying in terms of both seasonality and portion size.Course available from November 17th to February 28th. [For groups of 3 to 16 people. Reservations required.]

コースメニュー

◎ Appetizer

◎Assorted sashimi

We will prepare about three kinds of fresh sashimi.Each person will be provided with their own plate, so you can enjoy your meal without any worries.

◎Homemade Oden

We will prepare a platter of eggs, daikon radish, fish cakes, and konjac.Enjoy with miso and mustard to your liking.

◎Salt-grilled shrimp with heads on

[We will serve you freshly grilled shrimp with the heads still attached.]

◎Chef's Choice Fish Dish

[We offer a daily selection of the chef's recommended fish dishes, such as teriyaki yellowtail and simmered rockfish.]

◎Handmade fried oysters

[We prepare everything from raw oysters by hand and serve them fresh and hot.]

◎Chef's choice closing dish

◎ Dessert

[Daily specials such as fruit will be provided (subject to change)]

予約可能時間: 17:00~20:30

予約可能曜日: Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays

滞在可能時間: 6 hours

予約締切: Until 23:00 3 days before your visit

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2026/10/07 更新