[Starting June 1st] [Food Only] All dishes, including grilled ayu (sweetfish), are served individually! Inahoya Summer Banquet Course

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[Starting June 1st] [Food Only] All dishes, including grilled ayu (sweetfish), are served individually! Inahoya Summer Banquet Course

3500 yen(税込)

8品
4～8名

☆Unlimited seating available☆ Perfect for company parties, class reunions, and more! This course offers great satisfaction in terms of both seasonal flavor and portion size.Course available from June 1st to August 31st. [For groups of 4 to 16 people. Reservations required.] For groups of 9 or more, please make your reservation through the dedicated menu.

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☆We will prepare one plate per person☆

◎ Appetizer

◎Assorted sashimi

We will prepare three kinds of fresh sashimi. Each person will receive one plate, so you can enjoy it without any worries.

◎Served with sliced yam and okra.

[Simple recipes using healthy, sticky ingredients! Perfect for a refreshing meal even in the hot summer.]

◎Pork stir-fry with ginger

[We will serve it with our homemade sauce!]

◎Salt-grilled sweetfish

[A taste of summer! We will bring you one freshly grilled fish per person.]

◎ Assortment of 3 kinds of tempura: shrimp, chicken, and vegetables

[You can also enjoy our popular tempura as part of a course meal!]

◎Chef's choice meal

◎ Dessert

[We will offer a different fruit each day (subject to change)]

予約可能時間: 17:00~20:30

予約可能曜日: Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays

滞在可能時間: 6 hours

予約締切: Until 23:00 3 days before your visit

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2026/05/06 更新