[From March 1st] [Food only] Food is served individually! Freshly fried tempura and fish dishes are recommended at Inahoya's spring banquet course

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[From March 1st] [Food only] Food is served individually! Freshly fried tempura and fish dishes are recommended at Inahoya's spring banquet course

3500 yen(税込)

8品
4～8名

☆☆Seating is available for an unlimited time☆☆All dishes are individually prepared. We also recommend our chef's choice fish dishes, our popular tempura, and firefly squid with vinegared miso dressing. Perfect for welcoming and farewell parties.This course is both seasonal and filling. Course available from March 1st to May 31st. [4-16 people, reservation required]

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We will prepare one dish per person.

◎Appetizer

◎ Assorted sashimi

[We offer three types of fresh sashimi.We will prepare one plate for each person, so please feel free to eat as much as you like.

◎Firefly squid dressed in vinegared miso

[Carefully prepared firefly squid served with our homemade vinegared miso sauce]

◎Chef's choice fish dishes

[You can enjoy the delicious fish of the day grilled or boiled.]

◎ Assortment of three kinds of tempura: shrimp, chicken, and vegetables

[Our popular tempura is also available as part of a course meal!]

◎Okonomiyaki-style grilled yam

[Fluffy grilled yam, prepared in the style of okonomiyaki]

◎Chef's choice final meal

[We offer different meals every day]

◎ Dessert

[Fruits and other items will be provided on a daily basis (subject to change)]

予約可能時間: 17:00~20:30

予約可能曜日: Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays

滞在可能時間: 6 hours

予約締切: Until 23:00 3 days before your visit

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2026/01/21 更新