Course details
[From September 1st] [Food only] Autumn banquet course featuring individually presented fish dishes and tempura
![[From September 1st] [Food only] Autumn banquet course featuring individually presented fish dishes and tempura](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/slxmzglu/61758878/umqe_w540h540.jpg)
3500 yen(Tax included)
- 8items
- 4-8persons
◎Food will be prepared for each person◎☆There is unlimited seating available☆Look forward to our chef's choice fish dishes! We also recommend the 3-kind tempura assortment.Please use it for year-end parties, girls' nights, welcome and farewell parties, etc.This course is very satisfying in both its seasonal flavor and volume.Course available from September 1st to November 30th (4-16 people, reservation required)
Course menu
☆One dish per person will be provided.
◎Appetizer
◎Assorted sashimi
[We offer three types of fresh sashimi.We will prepare one plate for each person, so please feel free to eat as much as you like.
Grilled eggplant with grated yam
[A taste of autumn! Slowly grilled to bring out the sweetness, this chilled grilled eggplant is served with grated yam.]
◎Chef's choice fish dishes
[We offer a different fish dish recommended by the manager each day, such as grilled salted saury and boiled rockfish.]
◎ Assortment of three kinds of tempura: shrimp, chicken, and vegetables
[Our popular tempura is also available as part of a course menu]
◎ Homemade Doteni
[Pork offal slowly stewed in red miso]
◎ Chef's choice final dish
◎ Dessert
[We will provide different fruits daily (subject to change)]
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays
- Length of stay
- 6 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/08/06 update
