[Monday, Tuesday, Thursday only] [From September 1st] [2-hour all-you-can-drink] Autumn banquet course featuring individually presented fish dishes and delicious tempura

Course details

[Monday, Tuesday, Thursday only] [From September 1st] [2-hour all-you-can-drink] Autumn banquet course featuring individually presented fish dishes and delicious tempura

4500 yen(Tax included)

8items
4-8persons

All-you-can-drink available: [Course reservation only menu] 120 minutes limit! You can still use the seat even after the all-you-can-drink ends. For all-you-can-drink single items, please see the "Course" page.

◎Food will be prepared for each person◎☆Unlimited seating available☆Enjoy our chef's choice fish dishes! We also recommend the 3-kind tempura platter.Please use it for year-end parties, girls' nights, welcome and farewell parties, etc.This course is very satisfying in both its seasonal flavor and volume.Course available from September 1st to November 30th (4-16 people, reservation required)

Course menu

☆One dish per person will be provided.

◎Appetizer

◎Assorted sashimi

[We offer three types of fresh sashimi.We will prepare one plate for each person, so please feel free to eat as much as you like.

Grilled eggplant with grated yam

[A taste of autumn! Slowly grilled to bring out the sweetness, this chilled grilled eggplant is served with grated yam.]

◎Chef's choice fish dishes

[We offer a different fish dish recommended by the manager each day, such as grilled salted saury and boiled rockfish.]

◎ Assortment of three kinds of tempura: shrimp, chicken, and vegetables

[Our popular tempura is also available as part of a course menu]

◎ Homemade Doteni

[Pork offal slowly stewed in red miso]

◎ Chef's choice final dish

◎ Dessert

[We will provide different fruits daily (subject to change)]

All-you-can-drink menu

· Bottled beer
・(Kirin Ichiban Shibori, Asahi Super Dry)
· Chu-hi
・Lemon, grapefruit, cassis, Calpis, green tea highball, oolong highball, mildly sweet lemon sour, homemade plum sour
・Sake: Takanoyume, a local sake from Midori Ward
・Hot sake・Cold sake (room temperature)
・Kinotaki Sake
· Hot spring · cold wine
・Shochu (sweet potato [Kuro Kirishima], barley [Iichiko], buckwheat [Unkai])
・On the rocks, with hot water, with water, with soda, with oolong tea, with green tea
・Whiskey [White Horse]
・On the rocks ・Hot water ・Milk
・Highball [White Horse]
・Highball ・Ginger highball (sweet/dry) ・Coke highball
・Plum wine [Makkoi Plum Wine, Choya Black]
・On the rocks・Hot water・Milk・Soda・Green tea・Oolong tea
·wine
·Red and white
·Cocktail
・Cassis Orange ・Cassis Oolong ・Cassis Soda
・Non-alcoholic beer [Kirin Greens Free]
・Up to 10 bottles per group
·Non-alcoholic cocktails
・Cassis Orange ・Cassis Oolong ・Cassis Soda
·Soft drink
・Cola・Ginger ale (sweet/dry)・Oolong tea (iced or hot)・Green tea (iced or hot)・Homemade plum juice (iced or hot)・Calpis・Orange juice

Reservation reception time: 17:00~20:30

Available days for reservation: Mondays, Tuesdays, Thursdays, national holidays, and the day before national holidays

Length of stay: 6 hours

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/08/06 update