Course details
[Until 8/31] [Food only] All dishes, including salt-grilled sweetfish, are individually served! Inahoya summer banquet course
![[Until 8/31] [Food only] All dishes, including salt-grilled sweetfish, are individually served! Inahoya summer banquet course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/slxmzglu/56403510/jvls_w540h540.jpg)
3500 yen(Tax included)
- 8items
- 4-8persons
☆There is an unlimited number of seats available☆Recommended for company drinking parties, class reunions, etc.! This course is very satisfying with both its seasonal flavor and volume.Courses are available from June 1st to August 31st. [Reservations required for 4-16 people] For parties of 9 or more, please make a reservation using the special menu.
Course menu
☆We will prepare one dish for each person☆
◎Appetizer
◎Assorted sashimi
[We will prepare three types of fresh sashimi. We will prepare one plate for each person, so you can eat as much as you like.]
◎ Yam strips with okra
[Simple, healthy, sticky ingredients! Refreshing even in the hot summer]
◎ Stir-fried pork with ginger
[We will serve it with our homemade sauce!]
◎Grilled salted sweetfish
[A taste of summer! Each person will receive a freshly grilled fish]
◎Three types of tempura: shrimp, chicken, and vegetables
[You can also enjoy our popular tempura as part of a course!]
◎Chef's choice meal
◎ Dessert
[We will provide different fruits every day (subject to change)]
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays
- Length of stay
- 6 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2025/05/30 update
