[From March 1st] [Food only] Food is served individually! Freshly fried tempura and fish dishes are recommended at Inahoya's spring banquet course

Course details

[From March 1st] [Food only] Food is served individually! Freshly fried tempura and fish dishes are recommended at Inahoya's spring banquet course

3500 yen(Tax included)

8items
4-8persons

☆☆Seating is available for unlimited time☆☆All dishes will be prepared individually. We also recommend our chef's choice fish dishes, our popular tempura, and firefly squid with vinegared miso. Please use it for welcoming and farewell parties.This course is very satisfying in both seasonal flavor and volume. Course available from March 1st to May 31st [4 to 16 people, reservation required]

Course menu

We will prepare one dish for each person.

◎Appetizer

◎Assorted sashimi

[We offer three types of fresh sashimi.We will prepare one plate for each person, so please feel free to eat as much as you like.

◎ Firefly squid with vinegared miso sauce

[Carefully prepared firefly squid is served with our homemade vinegared miso sauce]

◎ Chef's choice of fish dishes

[You can enjoy the delicious fish of the day as grilled fish, boiled fish, etc.]

◎Three types of tempura: shrimp, chicken, and vegetables

[You can also enjoy our popular tempura as part of a course!]

◎Okonomiyaki-style grilled yam

[Fluffy grilled yam, prepared in the style of okonomiyaki]

◎Chef's choice final meal

[We offer different meals every day]

◎ Dessert

[Fruits and other items will be provided on a daily basis (subject to change)]

Reservation reception time: 17:00~20:30

Available days for reservation: Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays

Length of stay: 6 hours

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/02/13 update