Course details
[Food only] [From 12/1] Food is provided individually! A delicious winter course with fish dishes, fried oysters, and oden
3500 yen(Tax included)
- 8items
- 4-8persons
◎All dishes are prepared individually◎☆There is unlimited seating☆Look forward to our chef's choice of fish dishes! Freshly fried oysters are also recommended.Please use it for year-end parties, girls' parties, welcome and farewell parties, etc.This course is very satisfying in both seasonal flavor and volume.Course available from 12/1 to 2/28 [4 to 16 people, reservation required]
Course menu
◎Appetizer
◎Assorted sashimi
[We offer three types of fresh sashimi.We will prepare one plate for each person, so please feel free to eat as much as you like.
◎ Homemade oden
[We will prepare an assortment of eggs, radish, fish paste, and konjac.]Please enjoy with miso and mustard as you like.
◎Spice-grilled chicken wings
[Chicken wings seasoned with spices and slowly grilled]
◎Chef's choice of fish dishes
[We offer a different fish dish recommended by the manager each day, such as teriyaki yellowtail and boiled rockfish]
◎ Hand-made fried oysters
[We offer freshly fried, hand-prepared oysters]
◎ Chef's choice final dish
◎ Dessert
[We will provide different fruits of the day (subject to change)]
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays
- Length of stay
- 6 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/10/30 update