Course details
[Until 11/30] [Food only] Autumn banquet course featuring individually presented fish dishes and delicious tempura
![[Until 11/30] [Food only] Autumn banquet course featuring individually presented fish dishes and delicious tempura](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/slxmzglu/41869389/6i3u_w540h540.jpg)
3500 yen(Tax included)
- 8items
- 4-8persons
◎Food will be prepared for each person◎☆There is unlimited seating available☆Look forward to our chef's choice fish dish! We also recommend the 3 kinds of tempura assortment.Please use it for year-end parties, girls' parties, welcome and farewell parties, etc.This course is very satisfying in both seasonal flavor and volume.Course available from 9/1 to 11/30 [4 to 16 people, reservation required]
Course menu
☆One dish per person will be provided.
◎Appetizer
◎Assorted sashimi
[We offer three types of fresh sashimi.We will prepare one plate for each person, so please feel free to eat as much as you like.
◎Grilled eggplant with grated yam
[Autumn flavor! Slowly grilled to bring out the sweetness, the chilled grilled eggplant is served with grated yam]
◎Chef's choice of fish dishes
[We offer a different fish dish recommended by the manager each day, such as salt-grilled pacific saury and boiled rockfish.]
◎Three types of tempura: shrimp, chicken, and vegetables
[Our popular tempura is also available as part of a course menu]
◎Homemade Doteni
[Pork offal stewed in red miso]
◎ Chef's choice final dish
◎ Dessert
[We will provide different fruits every day (subject to change)]
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Saturdays, holidays, and days before holidays
- Length of stay
- 6 hours
- Reservation deadline
- Until 23:00 3 days before your visit
2024/10/30 update
